Beetroot Dahi Kebab
Hung curd kebabs with beetroot, soft in the centre.
₹359
← All snacks
Lucknawi Dahi Kebab
Melts before you finish chewing.
Hung curd and Awadhi spices set into soft kababs that barely need chewing.
₹399
- Protein
- 16g
- Cooking time
- 3–5 min
- Quantity
- 280g · 10 kebabs
- Preparation
- Pan fry
What's inside.
- Hung curd
- Awadhi spice blend
- Fried onion
- Ghee
- Saffron
Made like mom meant it: real ingredients, no preservatives, nothing on the label you'd need to look up.
Why you'll love it
- 01
Restaurant-soft texture
- 02
Preservative free
- 03
Ready in 5 minutes
- 04
Pairs with mint chutney
From freezer to feast.
- 01
Heat it
Preheat the air fryer or pan. No thawing, no waiting.
- 02
Cook it
Straight from frozen until the crust turns deep gold.
- 03
Plate it
Pile them up. Chutney on the side, always.
- 04
Destroy it
You know how this part goes.
More things you'll finish too fast.
Stuffed Honey Chilly Mushroom
Cheese-stuffed mushrooms tossed in a sticky honey chilly glaze.
₹349
Paneer Quinoa Patty
Paneer and quinoa patty with a proper crumb crust.
₹379