Lucknawi Dahi Kebab
Slow-spiced galouti in the softest possible form.
₹399
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Beetroot Dahi Kebab
Deep red outside. Molten dahi inside.
Hung curd whipped with roasted beetroot and warm garam masala, rolled and set for a molten centre.
₹359
- Protein
- 18g
- Cooking time
- 3–5 min
- Quantity
- 300g · 10 kebabs
- Preparation
- Pan fry · Air fry
What's inside.
- Hung curd
- Beetroot
- Garam masala
- Cashew
- Gram flour
Made like mom meant it: real ingredients, no preservatives, nothing on the label you'd need to look up.
Why you'll love it
- 01
18g protein per serve
- 02
No cooking oil needed in an air fryer
- 03
Preservative free
- 04
Ready in 5 minutes
From freezer to feast.
- 01
Heat it
Preheat the air fryer or pan. No thawing, no waiting.
- 02
Cook it
Straight from frozen until the crust turns deep gold.
- 03
Plate it
Pile them up. Chutney on the side, always.
- 04
Destroy it
You know how this part goes.
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