Paneer Mysore Kababs pack
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Paneer Mysore Kababs

Soft-centred kababs. Chutney mandatory.

Fresh paneer folded with curry leaf and green chilli — the filter-coffee companion.

₹299

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Cooking time
4–6 min
Quantity
300g · 12 pieces
Preparation
Deep fry · Air fry

What's inside.

  • Paneer
  • Curd
  • Curry leaf
  • Green chilli
  • Ginger

Made like mom meant it: real ingredients, no preservatives, nothing on the label you'd need to look up.

Paneer Mysore Kababs plated

Why you'll love it

  • 01

    Soft, melt-in-mouth centre

  • 02

    No preservatives

  • 03

    Chai-time portioned

  • 04

    Ready in 6 minutes

From freezer to feast.

  1. 01

    Heat it

    Preheat the air fryer or pan. No thawing, no waiting.

  2. 02

    Cook it

    Straight from frozen until the crust turns deep gold.

  3. 03

    Plate it

    Pile them up. Chutney on the side, always.

  4. 04

    Destroy it

    You know how this part goes.

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